Compare the prices and features of these items before you make a purchase. A fast and reliable Point of Sale system is a must-have for any coffee shop. It can keep customers coming back to buy their favorite beverage.
What is the equipment needed to open a coffee shop?
Brewing equipment
Preparation is vital to a good cup of coffee. Some of the most popular choices are automatic drip brewers and espresso machines. Pour-over stations and cold brews on demand are also top-rated. You’ll want to offer as many options to your customers as possible if you are limited to one preparation method.
Customization Tools
Remember to include industrial blenders that can be used for specialty drinks and flavoring syrups and extracts. You should have the right equipment to brew a good cup of tea. Tea drinkers can be very particular about their tea preferences.
Commercial Grinder
You may purchase a commercial bean grinder, whether or not you plan on roasting your beans. This will ensure precision and accuracy at a large scale. Add a commercial-grade roaster to your list of coffee shop equipment if you intend to roast on-site. You will also need a dedicated area for bean storage and operation.
Payment processing system
Clover’s restaurant point-of-sale systems are flexible and accept all payment types, which helps keep lines moving. Our solutions are compatible with the Clover App Market and allow you to schedule employees, manage inventory, or launch a loyalty program. Monitor the status of your supply chain. Empower your team to deliver smooth service. Set ” Tip your Barista as the default setting for your POS.
Refrigerators and freezers
Milk, whipped cream, and other perishables must be refrigerated for food safety. For cold drinks, ice should be available at all times. Invest in water filtration systems to guarantee the best quality food if you need to.
Microwave oven
Cafés and coffee shops have become places where people can work and socialize while enjoying delicious food. Customers will want to warm up their breakfast sandwiches or baked goods before serving. Add a microwave to your list of coffee shop equipment. You will need to consider:
- Refrigerated pastry case
- Bagel conveyor toaster
- Soup Kettle Warmer
- Servingware and Cutlery
- Dishwasher
Countertops, cabinets, and other surfaces
Your baristas will reward you for providing a proper workspace to prepare coffee and food if you are evaluating the equipment that your cafe needs, make sure to provide separate and adequate areas for cleaning, product display, and service.
Sink
You may have noticed that a cappuccino requires a lot of tools and utensils. You’ll need an extra-large sink to handle all the frothing pitchers and measuring spoons, as well as tampers and knock boxes.
Shelving for storage and supplies
How do you store your perfect brew, including cups, lids and sleeves, stirrers, and sweeteners? Store bulky items securely, but make sure they are easily accessible during busy times. It would help to consider multiple storage options when creating your cafe equipment list.
Menus and signage
Eye-catching signage simplifies ordering. Customers appreciate precise information on sizes, flavors, and extras. You can choose to use a digital menu board or an old-fashioned design.
If you want to ensure that your cafe or coffee shop reflects your business’s brand, invest in high-quality equipment. This will help reduce service breakdowns and bad customer experiences.
